Emily's Famous Bloody Mary


  • 1 cup ice
  • 1 dash celery salt
  • 1 wedge lemon
  • 2 dashes Mexican-style hot sauce
  • 1 teaspoon steak sauce (e.g. A-1)
  • 2 (1.5 fluid ounce) jiggers vodka
  • ground black pepper to taste
  • + 3 more ingredients
    • 1 stalk celery
    • 2 stuffed green olives
    • 1 (6 ounce) can tomato-vegetable juice cocktail

1. Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside. 2. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon we...

View full recipe at SpringPad


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