Emily's Famous Fried Potatoes


  • 2 tablespoons red wine vinegar
  • 1 bunch fresh spinach, rinsed and stems removed
  • 4 cloves garlic, minced
  • ½ red onion, chopped
  • 2 tablespoons light olive oil
  • 6 medium red potatoes, diced
  • 1 teaspoon chopped fresh oregano
  • + 3 more ingredients
    • 1 teaspoon chopped fresh rosemary
    • 1 tablespoon chopped fresh basil
    • salt and ground black pepper to taste

1. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside. 2. Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Thr...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network