Emily's Famous Hash Browns

Ingredients

  • 2 medium russet potatoes, shredded
  • ½ medium onion, finely chopped
  • ¼ cup all-purpose flour
  • 1 egg
  • 1 cup oil for frying, or as needed

1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed. 2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in...

View full recipe at SpringPad

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