Empanada Dough


  • 2 ¼ cups unbleached all purpose flour
  • 1 large egg
  • 1 tablespoon distilled white vinegar
  • 1 ½ teaspoons salt
  • 1/3 cup water
  • 8 tablespoons unsalted butter

Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps. Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just...

View full recipe at Epicurious


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