Enchilada Casserole 18


  • 1 can(s) Campbells creamy ranchero tomato soup
  • ½ cup(s) water
  • 2 cup(s) cubed cooked chicken
  • 4 flour tortillas or 6 corn tortillas, cut into strips
  • ½ cup(s) shredded cheddar cheese

Mix soup, water and chicken; stir in tortillas. Spread in 2-quart shallow baking dish. Top with cheese. Cover and bake at 350° for 25 minutes or until hot.

View full recipe at RecipeTips.com


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