Enchilada Stack Casserole

Ingredients

  • 1
  • 2
  • (Lawry's)
  • 1 cup
  • 3 -5
  • 3 -5
  • 1 pint
  • + 28 more ingredients
    • 1 pint
    • 1 cup
    • 1 cup
    • 1 cup
    • (Lawry's)
    • dry enchilada mix
    • dry
    • 1 5/8 ounces
    • dry enchilada mix
    • dry
    • 1 5/8 ounces
    • 2
    • 1
    • pepper
    • salt
    • flour tortillas
    • flour tortillas
    • longhorn cheese, to taste
    • tomato, stewed
    • tomato, stewed
    • tomato, stewed
    • tomato, stewed
    • salsa
    • salsa
    • garlic cloves, minced
    • garlic cloves, minced
    • onion, diced
    • onion, diced

1 Preheat oven to 350 degrees. 2 Brown the hamburger, drain off fat. Add the onion, minced garlic, salsa and tomatoes. I can my own tomatoes but you can really use any tomato you want as long as you can kind of mash it up. Sprinkle and mix in the enchilada sauce mix. Let this simmer for 20 minut...

View full recipe at SpringPad

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