Enchilada Stack Recipe

Ingredients

  • 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • ¼ cup chopped onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • ¼ cup water
  • 1 to 2 teaspoons chili powder
  • ½ teaspoon salt
  • + 3 more ingredients
    • ¼ teaspoon pepper
    • 4 corn tortillas (6 inches)
    • 2 cups (8 ounces) shredded cheddar cheese

1. In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 3-4 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 6 minutes, stirring once. 2. In a...

View full recipe at SpringPad

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