ENCHILADA STEW

Ingredients

  • 1 package Meat, Boneless (Chicken or Pork)
  • 1 can Enchilada Sauce
  • 1 envelope Enchilada Seasoning + Water
  • 1 package Monterey Jack Cheese (brick, not shredded)
  • 1 Jar Salsa (any type, any heat)
  • 1 can Tomatoes, chopped (plain, fire-roasted, tex-mex style)
  • 1 can Chiles, chopped (any heat)
  • + 3 more ingredients
    • 1 can Hominy (drained)
    • 1 can Corn (drained)
    • 1 can Black Olives, chopped (drained)

View full recipe at Relish

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