End of Summer Recipe: Grilled Eggplant Topped with Goat Cheese and Tomato | The Kitchn

Ingredients

  • Meanwhile, toss the chopped tomatoes with the minced herbs and mix with just a little salt and pepper to taste.
  • Salt Chair from Des...
  • Slice the eggplants into rounds about ¾-inch thick. Salt lightly and set aside. Heat the grill (or stovetop grill pan) to high heat.
  • 2 medium eggplants

View full recipe at SpringPad

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