End of Summer Recipe: Three Cheese Tomato Tart | The Kitchn


  • 10 Sources for the Organic Modern Style
  • My mouth is watering over this one :)
  • Just last night I made puff pastry pizza!
  • I made a similar tomato tart based off a Canal House recipe. No mayo or cheese, but had olive oil and thyme. Puff pastry makes it easy peasy. Yum!
  • 2 ripe tomatoes, cut into 1/8-inch slices

View full recipe at SpringPad


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