End-of-the-Week Deli Sandwich

End-of-the-Week Deli Sandwich
Photo by Patricia Heal


  • 8 thin cheese slices (such as Jack, Swiss, or Havarti)
  • 1 1-pound ciabatta, focaccia, or pain rustique
  • Arugula or other lettuce
  • ½ cup pesto or roasted red pepper spread
  • 9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)
  • ¼ cup mayonnaise
  • tomatoes
  • + 2 more ingredients
    • red onion
    • 2/3 cup peperoncini or pickled jalapeo chiles

Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoe...

View full recipe at Epicurious


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