Endive and Apple Salad

Endive and Apple Salad
Photo by Gail Albert Halaban


  • ¼ cup cider vinegar
  • 1 cup torn escarole leaves
  • ½ medium Fuji or Braeburn apple
  • 1 teaspoon shallot
  • 3 heads of Belgian endive
  • 1 teaspoon sugar
  • ¾ cup canola oil
  • + 1 more ingredients
    • 1 teaspoon Dijon mustard

Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

View full recipe at Epicurious


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