Endive and Asiago Salad

Endive and Asiago Salad
Photo by Tina Rupp

Ingredients

  • 4 ½ tablespoons fresh lemon juice
  • 3 green onions
  • 6 Belgian endive
  • 6 cups arugula
  • 1 ½ cups grated Asiago cheese
  • 6 tablespoons olive oil

Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

View full recipe at Epicurious

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