Endive and Chicory Salad with Grainy Mustard Vinaigrette

Endive and Chicory Salad with Grainy Mustard Vinaigrette
Photo by Richard Jung

Ingredients

  • ½ garlic clove
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon salt
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon red-wine vinegar
  • ¼ teaspoon black pepper
  • 2 medium Belgian endives (10 oz)
  • + 1 more ingredients
    • ½ pound chicory (French curly endive)

Mince garlic with a large heavy knife, then mash to a paste with salt using flat side of knife. Whisk together garlic paste, mustard, vinegar, and pepper, then add oil in a slow stream, whisking until emulsified. Just before serving, toss greens with vinaigrette.

View full recipe at Epicurious

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