Endive and Pear Salad with Gorgonzola Cream Dressing


  • 1 large pear
  • 4 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • ½ cup hazelnuts, toasted, husked
  • 1 tablespoon honey
  • 1/3 cup plain yogurt
  • 1 ¼ cups crumbled Gorgonzola cheese
  • + 3 more ingredients
    • fresh chives
    • 1/3 cup sour cream
    • 4 large heads Belgian endive

Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Add endive and pear and toss to coat. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese. Season dressing to taste with salt and pepper. Mound pear salad on platter. Top with dressing, then n...

View full recipe at Epicurious


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