Endive and Pomegranate Salad

Ingredients

  • Freshly ground pepper, to taste

1. To prepare dressing: Whisk dressing ingredients in a small bowl. You can cover and refrigerate the dressing for up to two days. 2. To prepare salad: Peel oranges with a paring knife, removing the white pith. Quarter and slice the oranges. Wipe endives with a damp cloth (do not soak - they ten...

View full recipe at SpringPad

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