Endive and Radicchio Salad

Endive and Radicchio Salad
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons grapeseed or canola oil
  • ¼ pound radicchio
  • 1 tablespoon Sherry vinegar
  • 1 tablespoon sesame seeds
  • 3 Belgian endives
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black sesame seeds
  • + 5 more ingredients
    • 1 teaspoon Asian sesame oil
    • ½ teaspoon salt
    • ½ teaspoon sugar
    • 2 scallions
    • ½ teaspoon black pepper

Trim endives and halve lengthwise. Cut pieces in half crosswise, then cut lengthwise into 1/4-inch-wide strips. Cut radicchio in half and discard core, then cut lengthwise into 1/4-inch-wide strips. Soak radicchio and endives in a large bowl of very cold water to crisp, 10 minutes, then drain and...

View full recipe at Epicurious

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