Endive & Snap Pea Salad with Parmesan Dressing

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8 red Belgian endive or small Treviso radicchio
• 8 yellow Belgian endive
• 2 tablespoons flat-leaf parsley
• 2 tablespoons chervil
• 2 tablespoons tarragon
• ½ teaspoon Dijon mustard
• + 8 more ingredients
• • ¼ teaspoon freshly ground black pepper plus
  • ¼ cup sunflower oil
  • ½ teaspoon kosher salt
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon fresh lime juice
  • ½ cup Parmesan cheese, freshly grated
  • 3 cups sugar snap peas
  • 2 tablespoons chives

Blanch peas in a large saucepan of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain peas; transfer to a bowl of ice water to cool. Drain; thinly slice on a sharp diagonal. Purée 1/4 cup Parmesan, vinegar, lime juice, Dijon mustard, 1/2 teaspoon salt, and 1/4 teas...

View full recipe at Epicurious