Endive and Tangerine Salad with Almonds and Feta


  • 5 honey tangerines
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon white-wine vinegar
  • Coarse salt
  • ¼ cup almonds (1 ounce), toasted and coarsely chopped
  • 2 ounces low-fat feta, crumbled (½ cup)
  • 1 tablespoon fresh oregano, coarsely chopped
  • + 1 more ingredients
    • 3 heads endive (about 4 ounces each), trimmed, leaves separated

1. Cut away peel and pith from 4 tangerines using a sharp paring knife. Slice each into 1/4-inch-thick rounds. Halve remaining tangerine, and squeeze juice into a large bowl. Whisk in oil, vinegar, and 1/4 teaspoon salt. 2. Mix together almonds, feta, and oregano. 3. Cut any large endive leaves...

View full recipe at SpringPad


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