Endive and Watercress Salad with Mustard Seed Vinaigrette

Ingredients

  • 2 bunches watercress, thick stems trimmed
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons olive oil
  • 1 teaspoon mustard seeds
  • ½ cup walnuts, toasted
  • ½ cup dried cranberries
  • + 1 more ingredients
    • 5 large heads of Belgian endive, trimmed, sliced crosswise into 1-inch pieces (about 6 cups)

1. Place endive and watercress in large bowl. Mix vinegar and mustard in small bowl; slowly whisk in oil. Add mustard seeds. Season dressing with salt and pepper. Pour dressing over endive and watercress; toss to coat. Transfer salad to platter. Sprinkle with walnuts and cranberries and serve.

View full recipe at SpringPad

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