Endive, Apple, and Farmhouse Cheddar Salad with Country Ham and Wheat Beer Dressing | Serious Eats : Recipes

Ingredients

  • For the Dressing:
  • 1/3 cup wheat beer
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Juice of 1 lemon (2 tablespoons)
  • 1/3 cup grapeseed or corn oil
  • 1/3 cup extra-virgin olive oil
  • + 10 more ingredients
    • ¼ teaspoon salt
    • ¼ teaspoon fresh-ground black pepper
    • 1 head Belgian endive, leaves cut into large pieces
    • 1 head radicchio, cut into chunks
    • ¼ pound thin-sliced country ham or prosciutto
    • 2 Gala apples (or whatever’s local, crunchy, and in season), sliced thin
    • ¼ pound sharp farmhouse cheddar, sliced thin
    • ¼ cup fresh parsley leaves
    • Salt to taste
    • Fresh-ground black pepper to taste

1 To make the Dressing: In a medium-sized bowl, whisk together the beer, honey, Dijon mustard, and lemon juice. 2 Whisk in the grapeseed and olive oils, pouring slowly and whisking constantly so that everything emulsifies. 3 Add the salt and pepper, and whisk again. 4 To ma...

View full recipe at SpringPad

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