Endive Salad with Bacon, Gorgonzola, and Avocado

Endive Salad with Bacon, Gorgonzola, and Avocado
Photo by Annabelle Breakey

Ingredients

  • 1 tablespoon sherry vinegar
  • 4 large heads Belgian endive, trimmed and coarsely chopped
  • ½ cup gorgonzola cheese, crumbled
  • 2 tablespoons minced shallot
  • 2 tablespoons minced shallot
  • 2 ripe avocados, chopped
  • ½ cup gorgonzola cheese, crumbled
  • + 7 more ingredients
    • 5 slices (about 5 oz.) thick-cut bacon
    • 5 slices (about 5 oz.) thick-cut bacon
    • ¼ cup extra-virgin olive oil
    • ¼ cup extra-virgin olive oil
    • 2 ripe avocados, chopped
    • 1 tablespoon sherry vinegar
    • 4 large heads Belgian endive, trimmed and coarsely chopped

1. In a large frying pan over medium-high heat, cook bacon, turning once, until crisp and brown, about 6 minutes total. Remove bacon from pan and drain on paper towels, then crumble into small pieces. 2. In a medium serving bowl, combine bacon, endive, avocado, and gorgonzola. Set aside. In a sma...

View full recipe at My Recipes

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