Endive Spears with Spicy Goat Cheese

Ingredients

• 36 Belgian endive leaves (about 3 heads)
• 1 ¼ teaspoons Hungarian sweet paprika, divided
• 1 garlic clove, pressed
• ¹/₈ teaspoon ground red pepper
• ¼ teaspoon kosher salt
• ¹/₃ cup plain fat-free Greek yogurt
• ½ cup (4 ounces) goat cheese

1. Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture. Sprinkle remaining 1/4 teaspoon paprika evenly over cheese mixture.

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