Endive Spears with White Bean Radicchio Salad

Endive Spears with White Bean Radicchio Salad
Photo by Annabelle Breakey

Ingredients

  • 1 can (15 oz.) cannellini or Great Northern beans, rinsed and drained
  • About 1 tbsp. red wine vinegar
  • 2 tablespoons olive oil
  • ¾ cup finely chopped radicchio
  • 3 large heads Belgian endive
  • ¼ teaspoon freshly ground black pepper
  • 1 can (15 oz.) cannellini or Great Northern beans, rinsed and drained
  • + 9 more ingredients
    • About 1 tbsp. red wine vinegar
    • ¼ teaspoon salt
    • 2 tablespoons chopped chives
    • ¼ teaspoon freshly ground black pepper
    • 3 large heads Belgian endive
    • ¼ teaspoon salt
    • 2 tablespoons chopped chives
    • 2 tablespoons olive oil
    • ¾ cup finely chopped radicchio

1. Mix together beans, radicchio, 1 tbsp. vinegar, olive oil, chives, salt, and pepper in a small bowl. Taste and add more vinegar if you like. 2. Trim base from endive heads and separate endive into 24 leaves, reserving smaller leaves for another use (like salad). Spoon bean mixture into base of...

View full recipe at My Recipes

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