Endive Spears with White Bean Radicchio Salad

Ingredients

• 2 tablespoons olive oil
• ¾ cup finely chopped radicchio
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons chopped chives
• 2 tablespoons olive oil
• 1 can (15 oz.) cannellini or Great Northern beans, rinsed and drained
• ¾ cup finely chopped radicchio
• + 9 more ingredients
• • About 1 tbsp. red wine vinegar
  • 3 large heads Belgian endive
  • 1 can (15 oz.) cannellini or Great Northern beans, rinsed and drained
  • About 1 tbsp. red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 2 tablespoons chopped chives
  • ¼ teaspoon freshly ground black pepper
  • 3 large heads Belgian endive

1. Mix together beans, radicchio, 1 tbsp. vinegar, olive oil, chives, salt, and pepper in a small bowl. Taste and add more vinegar if you like. 2. Trim base from endive heads and separate endive into 24 leaves, reserving smaller leaves for another use (like salad). Spoon bean mixture into base of...

View full recipe at My Recipes