Endive "Spoons" with Lemon-Herb Goat Cheese

Ingredients

• 1 pound soft fresh goat cheese
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 generous teaspoons grated lemon peel
• 3 tablespoons finely chopped fresh cilantro
• 3 tablespoons finely chopped fresh chives
• 8 long slender heads of Belgian endive
• + 2 more ingredients
• • Very small fresh cilantro sprigs (for garnish)
  • 6 grape tomatoes, cut crosswise into very thin slices, slices halved (for garnish)

1. Using on/off turns, blend goat cheese, olive oil, 1 tablespoon lemon juice, and lemon peel in food processor just until smooth and creamy. Transfer mixture to medium bowl. Stir in chopped cilantro and chives. Season cheese mixture to taste with salt and pepper. Cover and refrigerate until cold...

View full recipe at SpringPad