Endive, Stilton, and Bacon Salad

Ingredients

• 4 bacon slices
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 4 endives (1 lb), cut into ¾-inch pieces
• 2 oz Stilton, crumbled
• ¼ cup fresh flat-leaf parsley leaves

1. Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.

View full recipe at SpringPad