Endive, Stilton and Pear Tart

Ingredients

• 1 large egg
• 1 cup crumbled Stilton cheese
• 3 tablespoons fresh chives
• 2 heads Belgian endive
• 2 tablespoons unsalted butter
• ½ cup shallots
• 1 17 1/4-ounce package frozen puff pastry sheets
• + 3 more ingredients
• • 1 teaspoon curry powder
  • 3 large pears
  • 1 tablespoon balsamic vinegar or red wine vinegar

Melt butter in heavy large skillet over medium-high heat. Add endive, shallots and curry; sauté until endive is golden, about 8 minutes. Add pears and vinegar and cook until pears are tender, about 2 minutes. Transfer to bowl and cool. Preheat oven to 425°F. Place both pastry sheets on lightly fl...

View full recipe at Epicurious