Endive, Stilton and Pear Tart
Ingredients
- 1 large egg
- 1 cup crumbled Stilton cheese
- 3 tablespoons fresh chives
- 2 heads Belgian endive
- 2 tablespoons unsalted butter
- ½ cup shallots
- 1 17 1/4-ounce package frozen puff pastry sheets
- + 3 more ingredients
-
- 1 teaspoon curry powder
- 3 large pears
- 1 tablespoon balsamic vinegar or red wine vinegar
Melt butter in heavy large skillet over medium-high heat. Add endive, shallots and curry; sauté until endive is golden, about 8 minutes. Add pears and vinegar and cook until pears are tender, about 2 minutes. Transfer to bowl and cool. Preheat oven to 425°F. Place both pastry sheets on lightly fl...
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