Endive Stuffed with Goat Cheese and Walnuts

Ingredients

• 1 tablespoon minced fresh chives
• 3 tablespoons orange juice
• ¼ cup balsamic vinegar
• 16 Belgian endive leaves (about 2 heads)
• ¹/₃ cup (1 1/2 ounces) crumbled goat cheese or blue cheese
• 1 tablespoon minced fresh chives
• Cooking spray
• + 32 more ingredients
• • 2 tablespoons honey, divided
  • ¼ teaspoon cracked black pepper
  • 3 tablespoons orange juice
  • ¼ cup balsamic vinegar
  • 16 small orange sections (about 2 navel oranges)
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh chives
  • 2 tablespoons honey, divided
  • ¹/₃ cup coarsely chopped walnuts
  • 16 small orange sections (about 2 navel oranges)
  • ¹/₃ cup (1 1/2 ounces) crumbled goat cheese or blue cheese
  • 16 Belgian endive leaves (about 2 heads)
  • ¹/₃ cup (1 1/2 ounces) crumbled goat cheese or blue cheese
  • 16 small orange sections (about 2 navel oranges)
  • 16 small orange sections (about 2 navel oranges)
  • 3 tablespoons orange juice
  • 16 Belgian endive leaves (about 2 heads)
  • ¹/₃ cup (1 1/2 ounces) crumbled goat cheese or blue cheese
  • ¹/₃ cup coarsely chopped walnuts
  • 16 Belgian endive leaves (about 2 heads)
  • ¹/₃ cup (1 1/2 ounces) crumbled goat cheese or blue cheese
  • 3 tablespoons orange juice
  • ¼ teaspoon cracked black pepper
  • Cooking spray
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon cracked black pepper
  • 16 Belgian endive leaves (about 2 heads)
  • 1 tablespoon minced fresh chives
  • ¼ cup balsamic vinegar
  • 16 small orange sections (about 2 navel oranges)
  • 3 tablespoons orange juice

Preheat oven to 350°. Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes, stirring after 5 minutes. Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook unti...

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