Endive, Sweet Lettuce, and Cashew Salad

Ingredients

• 2 tablespoons honey
• 1 tablespoon sherry vinegar
• 2 teaspoons walnut oil
• 8 cups torn green leaf lettuce
• ½ teaspoon salt
• 4 cups sliced Belgian endive (about 3 heads)
• 2 tablespoons roasted unsalted cashews, coarsely chopped
• + 1 more ingredients
• • 2 tablespoons minced shallots

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add lettuce, endive, and cashews, tossing gently to coat. Serve immediately.

View full recipe at My Recipes