Endive with Caramelized Pears and Blue Cheese


  • 1 ½ cups chopped peeled Bosc pear (about 3 medium)
  • Cooking spray
  • 1 teaspoon chopped fresh parsley
  • 2 tablespoons chopped walnuts, toasted
  • 1/8 teaspoon salt
  • 24 small Belgian endive leaves (about 3 heads)
  • 1 tablespoon sugar
  • + 1 more ingredients
    • 2/3 cup (about 3 ounces) crumbled blue cheese

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pear and sugar to pan; sauté 2 minutes or until tender. Cool. Place pear mixture, blue cheese, walnuts, and salt in a bowl; stir gently to combine. Spoon about 1 1/2 tablespoons pear mixture into each endive lea...

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