Endive with Caramelized Pears and Blue Cheese

Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon chopped fresh parsley
  • 2 tablespoons chopped walnuts, toasted
  • 1 ½ cups chopped peeled Bosc pear (about 3 medium)
  • 1 tablespoon sugar
  • Cooking spray
  • 1 teaspoon chopped fresh parsley
  • + 9 more ingredients
    • 2 tablespoons chopped walnuts, toasted
    • Cooking spray
    • 1/8 teaspoon salt
    • 1 ½ cups chopped peeled Bosc pear (about 3 medium)
    • 1/8 teaspoon salt
    • 24 small Belgian endive leaves (about 3 heads)
    • 24 small Belgian endive leaves (about 3 heads)
    • 2/3 cup (about 3 ounces) crumbled blue cheese
    • 2/3 cup (about 3 ounces) crumbled blue cheese

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pear and sugar to pan; sauté 2 minutes or until tender. Cool. Place pear mixture, blue cheese, walnuts, and salt in a bowl; stir gently to combine. Spoon about 1 1/2 tablespoons pear mixture into each endive lea...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network