Endive with Figs, Blue Cheese, and Pecans

Endive with Figs, Blue Cheese, and Pecans
Photo by www.chow.com


  • ½ cup crumbled blue cheese
  • 3 heads Belgian endive
  • Freshly ground black pepper
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 6 fresh figs
  • 1 tablespoon maple syrup
  • + 4 more ingredients
    • 1 tablespoon packed light brown sugar
    • 1 tablespoon granulated sugar
    • 24 pecan halves
    • 1 tablespoon unsalted butter

Heat the oven to 400°F. Melt butter in a medium sauté pan over medium heat until foaming. Add pecans, granulated sugar, brown sugar, and maple syrup. Cook, stirring often, until sugars dissolve and mixture bubbles. Turn mixture onto a piece of aluminum foil or waxed paper, set in a dry place, and...

View full recipe at Chow


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