Endive With Herbed Goat Cheese

Ingredients

  • ¼ teaspoon salt
  • 6 grape or cherry tomatoes, thinly sliced
  • 2 tablespoons olive oil
  • Garnish: fresh cilantro leaves
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 60 Belgian endive leaves (about 8 heads)
  • + 4 more ingredients
    • 3 tablespoons chopped fresh cilantro
    • ¼ teaspoon freshly ground pepper
    • 14 ounces goat cheese
    • 2 teaspoons grated lemon rind

Process first 4 ingredients in a food processor until smooth. Spoon into a small bowl; stir in cilantro and next 3 ingredients.Pipe or spoon about 1 1/2 teaspoons cheese mixture onto each tip of endive leaf, top with 1 tomato slice. Garnish, if desired. Serve immediately, or cover and chill up to...

View full recipe at My Recipes

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