Endive With Herbed Goat Cheese

Ingredients

• 6 grape or cherry tomatoes, thinly sliced
• ¼ teaspoon salt
• 2 teaspoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 3 tablespoons chopped fresh chives
• 60 Belgian endive leaves (about 8 heads)
• Garnish: fresh cilantro leaves
• + 4 more ingredients
• • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 14 ounces goat cheese
  • ¼ teaspoon freshly ground pepper

Process first 4 ingredients in a food processor until smooth. Spoon into a small bowl; stir in cilantro and next 3 ingredients.Pipe or spoon about 1 1/2 teaspoons cheese mixture onto each tip of endive leaf, top with 1 tomato slice. Garnish, if desired. Serve immediately, or cover and chill up to...

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