Endive with Ricotta, Almonds, and Raisins

Endive with Ricotta, Almonds, and Raisins
Photo by Beatriz Da Costa


  • 4 endives
  • ½ cup golden raisins
  • ½ cup unsalted roasted almonds
  • 2 tablespoons chopped fresh chives
  • 1/8 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • + 1 more ingredients
    • 1 ½ cups ricotta

Roughly chop the almonds. Combine them in a small bowl with the raisins, chives, olive oil, salt, and pepper. Trim the ends from the endives and separate the leaves. Arrange the leaves on a plate and top each with a dollop of the ricotta and a spoonful of the almond mixture.

View full recipe at My Recipes


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