Endive with Smoked Trout and Herbed Cream Cheese

Ingredients

• 8 ounces smoked trout fillets
• 4 Belgian endive (green and red)
• Fresh dill sprigs
• 2 green onions
• 1 teaspoon grated lemon peel
• ½ cup fresh dill
• 1 8-ounce package cream cheese

Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.) Separate endive into leaves. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small d...

View full recipe at Epicurious