Endless Summer Lemonade


  • 8 cups cold water
  • 4 trays ice cubes
  • 3 cups SPLENDA® No Calorie Sweetener, Granulated
  • 12 lemons, thinly sliced

1. Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour SPLENDA® Granulated Sweetener, over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sweetener mixture until granules dissolve and lemon slices a...

View full recipe at SpringPad


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