English Bread and Butter Pudding

Ingredients

  • 1 ½ teaspoons grated orange zest
  • ½ teaspoon freshly grated nutmeg
  • 10 slices bread
  • 1 ¼ cups milk
  • ¼ cup butter, melted
  • 1/3 cup brown sugar
  • 2 teaspoons mixed spice
  • + 2 more ingredients
    • 1 egg, beaten
    • 1 cup chopped dried mixed fruit

1. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish. 3. Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soa...

View full recipe at SpringPad

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