English Bread Pudding

Ingredients

  • 6 ¼ cups cubed whole wheat bread
  • 1 ¼ cups milk
  • 1 egg, beaten
  • 1/3 cup butter, softened
  • ¾ cup raisins
  • ¼ cup dried mixed fruit
  • ¼ cup SPLENDA® Brown Sugar Blend
  • + 2 more ingredients
    • 1 tablespoon ground nutmeg
    • 1 tablespoon ground cinnamon

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA® Brown Sugar Blend, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan. 3. Ba...

View full recipe at SpringPad

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