• level teaspoon baking soda
  • pinch salt
  • 2 ounce(s) butter or margarine
  • ¼ pint(s) whole milk
  • 8 ounce(s) flour
  • 1 level teaspoon cream of tartar
  • 1 teaspoon(s) Dry Mustard
  • + 1 more ingredients
    • 2 ounce(s) grated cheese

Sift flour, raising agent, salt and dry mustard into a bowl. Mix in the butter, then add the grated cheese. Mix to a soft dough with the milk. Roll out 1/2" thick, cut into rounds, arrange on cookie sheet. Bake for 15 minutes at 420°. When cool, split and butter each half or use as a platform for...

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