English Christmas Punch Recipe


  • 2 bottles red wine
  • 1 quart(740 ml) dark tea
  • 3 oz(90 ml) orange juice
  • 3 tsp freshly squeezed lemon juice
  • 2 lb(1 kg) bottle rum
  • 1

1. Combine all Ingredients except sugar and rum in a large saucepan. 2. Heat thoroughly. 3. Strain into a punch bowl. 4. Place the sugar in a shallow pan. 5. Soak it in some of the rum. 6. Ignite it over the punch,pour it in. 7. Add the rest of the rum and stir well. 8. English Christmas p...

View full recipe at SpringPad


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