English Muffin with Apple and Cheddar
- 1 English muffin, split
- ½ apple, thinly sliced
- 6 tablespoons grated cheddar cheese
1. Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned. 2. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.