English Pancakes

Ingredients

  • 1 pinch
  • 1 pinch
  • 1
  • 1
  • 1 ¼ cups
  • 1 ¼ cups
  • 1 tablespoon
  • + 13 more ingredients
    • 1 cup
    • 1 cup
    • flour
    • flour
    • salt
    • salt
    • egg
    • egg
    • milk
    • milk
    • oil
    • 1 tablespoon
    • oil

1 Sift flour into a bowl. 2 Add salt and stir with a hand whisk. 3 Add egg and slowly add milk while stirring. 4 (batter will be more runnier than American pancakes). 5 Refrigerate for an hour. 6 Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of...

View full recipe at SpringPad

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