English Pea Casserole 2
- Ritz crackers
- 2 cup(s) grated cheese
- 1 can(s) sliced water chestnuts, drained
- 1 can(s) cream of mushroom soup
- 1 can(s) English peas with pearl onions
- 2 can(s) English peas, drained
Combine all peas, soup, water chestnuts in casserole dish. Cover with cheese and top with crushed Ritz crackers. Bake at 350° for 35 minutes.