English Pea Casserole 3


  • 4 ounce(s) grated cheese
  • sleeve Ritz crackers, crumbled
  • 1 can(s) small peas, drained
  • 1 can(s) cream of celery soup
  • 1 can(s) sliced water chestnuts
  • 1 onion, thinly sliced (medium)
  • 1 stick(s) margarine

Spray casserole dish and layer peas, onions, water chestnuts, soup, cheese, crackers and pour margarine on top. Bake at 350° for 30-35 minutes.

View full recipe at RecipeTips.com


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