ENGLISH PEA CASSEROLE

Ingredients

• 1 ½ cup(s) shredded cheddar cheese
• 1 can(s) fried onion rings (2.8 ounce can)
• 4 hard-cooked eggs, chopped
• 1 jar(s) diced pimento, undrained (2 ounce jar)
• 1 can(s) Cream of Mushroom Soup (10 ¾ ounce can)
• 1 can(s) English peas, drained (8.5 ounce can)
• 1 can(s) English peas, drained (17 ounce can)

Combine first 5 ingredients and half of onion rings, mixing well. Spoon half of pea mixture into a lightly greased 2-quart baking dish. Top with half of cheese. Spoon remaining pea mixture over cheese and top with remaining cheese. Sprinkle remaining onion rings over top. Bake, uncovered, at 350°...

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