English Pea Pimento Casserole

Ingredients

• ¾ cup(s) onion, chopped
• 1 cup(s) celery, chopped
• 1 can(s) cream of mushroom soup, undiluted (10 ¾ ounce can)
• ½ cup(s) fine dry breadcrumbs
• 2 tablespoon(s) butter or margarine, melted
• 1 jar(s) diced pimentos, undrained (2 ounce jar)
• 1 can(s) water chestnuts, drained and chopped (8 ounce can)
• + 1 more ingredients
• • 2 package(s) frozen English peas, thawed and drained (10 ounce pkgs)

Combine peas, mushroom soup, celery, water chestnuts, onion and pimentos; spoon mixture into a lightly greased 8x12 inch baking dish. Combine butter and breadcrumbs, sprinkle over casserole. Bake at 350° for 25 to 30 minutes. Yields 8 servings.

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