English Pea Pimento Casserole

Ingredients

  • ¾ cup(s) onion, chopped
  • 1 cup(s) celery, chopped
  • 1 can(s) cream of mushroom soup, undiluted (10 ¾ ounce can)
  • ½ cup(s) fine dry breadcrumbs
  • 2 tablespoon(s) butter or margarine, melted
  • 1 jar(s) diced pimentos, undrained (2 ounce jar)
  • 1 can(s) water chestnuts, drained and chopped (8 ounce can)
  • + 1 more ingredients
    • 2 package(s) frozen English peas, thawed and drained (10 ounce pkgs)

Combine peas, mushroom soup, celery, water chestnuts, onion and pimentos; spoon mixture into a lightly greased 8x12 inch baking dish. Combine butter and breadcrumbs, sprinkle over casserole. Bake at 350° for 25 to 30 minutes. Yields 8 servings.

View full recipe at RecipeTips.com

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