English Pea Salad

Ingredients

• Salt and freshly ground black pepper
• 2 teaspoons freshly squeezed lemon juice
• 3 tablespoons mayonnaise
• 2 hard-cooked eggs, peeled and chopped
• 1 cup shredded Cheddar
• 1 (10-ounce) package frozen peas, thawed and drained
• 4 slices bacon
• + 7 more ingredients
• • Salt and freshly ground black pepper
  • 2 teaspoons freshly squeezed lemon juice
  • 3 tablespoons mayonnaise
  • 2 hard-cooked eggs, peeled and chopped
  • 1 cup shredded Cheddar
  • 1 (10-ounce) package frozen peas, thawed and drained
  • 4 slices bacon

1. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. 2. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

View full recipe at SpringPad