English Pea Salad

Ingredients

  • 1 cup shredded Cheddar
  • 1 cup shredded Cheddar
  • 4 slices bacon
  • 1 (10-ounce) package frozen peas, thawed and drained
  • 2 teaspoons freshly squeezed lemon juice
  • 4 slices bacon
  • 1 (10-ounce) package frozen peas, thawed and drained
  • + 7 more ingredients
    • 2 hard-cooked eggs, peeled and chopped
    • 3 tablespoons mayonnaise
    • Salt and freshly ground black pepper
    • 2 hard-cooked eggs, peeled and chopped
    • 3 tablespoons mayonnaise
    • 2 teaspoons freshly squeezed lemon juice
    • Salt and freshly ground black pepper

1. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. 2. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

View full recipe at SpringPad

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