English Pea Salad 8


  • ¼ cup(s) ranch dressing
  • 1 package(s) cubed Monterrey Jack Cheese
  • ¼ cup(s) onions, diced
  • Paprika
  • 3 can(s) Peas, drained well
  • 3 boiled eggs, chopped
  • ¾ cup(s) Mayonnaise (add more if desired)
  • + 2 more ingredients
    • 1 cup(s) pre-cooked Ham, cubed
    • 6 slice(s) bacon, cooked and crumbled

Combine all ingredients, except bacon and paprika. Use your own judgment about adding additional mayo or dressing. Place in serving bowl, top with crumbled bacon and paprika. Serve at room temperature or chill overnight.

View full recipe at RecipeTips.com


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