- 2 cans (14 ½-ounces) English peas, drained
- ¼ cup (½ stick) butter
1. Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
You also might like
Sugar Snap-Snow Pea Salad Recipe
Fresh Peas with Mint and Green Onions Recipe
Yuba Pappardelle with English Peas, Fava Leaves, and Basil Recipe
Pasta with Peas, Arugula & Prosciutto Recipe