English Peas and Pearls (Creamed Green Peas With Pearl Onions)

Ingredients

• 16 ounces
• frozen baby peas
• 16 ounces
• frozen baby peas
• 8 ounces
• frozen
• white pearl onions
• + 37 more ingredients
• • 8 ounces
  • frozen
  • white pearl onions
  • ²/₃ cup
  • cream
  • ²/₃ cup
  • cream
  • 1 teaspoon
  • sugar
  • 1 teaspoon
  • sugar
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ¹/₈ teaspoon
  • pepper
  • ¹/₈ teaspoon
  • pepper
  • 1 dash
  • garlic powder
  • 1 dash
  • garlic powder
  • ¼ teaspoon
  • crushed
  • dried tarragon
  • ¼ teaspoon
  • crushed
  • dried tarragon
  • 2 tablespoons
  • flour
  • 2 tablespoons
  • flour
  • 2 tablespoons
  • sweet butter, slightly softened
  • 2 tablespoons
  • sweet butter, slightly softened

1 Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm. 2 In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth. 3 Bring to a boil over medium-high heat; reduce heat to medium and continue to c...

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