English Peas and Pearls (Creamed Green Peas With Pearl Onions)

Ingredients

  • 16 ounces
  • frozen baby peas
  • 16 ounces
  • frozen baby peas
  • 8 ounces
  • frozen
  • white pearl onions
  • + 37 more ingredients
    • 8 ounces
    • frozen
    • white pearl onions
    • 2/3 cup
    • cream
    • 2/3 cup
    • cream
    • 1 teaspoon
    • sugar
    • 1 teaspoon
    • sugar
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • 1/8 teaspoon
    • pepper
    • 1/8 teaspoon
    • pepper
    • 1 dash
    • garlic powder
    • 1 dash
    • garlic powder
    • ¼ teaspoon
    • crushed
    • dried tarragon
    • ¼ teaspoon
    • crushed
    • dried tarragon
    • 2 tablespoons
    • flour
    • 2 tablespoons
    • flour
    • 2 tablespoons
    • sweet butter, slightly softened
    • 2 tablespoons
    • sweet butter, slightly softened

1 Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm. 2 In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth. 3 Bring to a boil over medium-high heat; reduce heat to medium and continue to c...

View full recipe at SpringPad

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