English Rocks

English Rocks
Photo by www.myrecipes.com

Ingredients

  • 1 cup pitted dates, chopped
  • ¼ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • ½ cup butter or margarine, softened
  • ¼ teaspoon salt
  • ¾ cup firmly packed light brown sugar
  • + 8 more ingredients
    • ½ teaspoon baking soda
    • ½ pound candied pineapple, chopped
    • ¼ teaspoon ground cloves
    • ¼ cup brandy*
    • ½ pound candied cherries, halved
    • 2 cups chopped pecans
    • 2 large eggs
    • 1 cup raisins

Beat brown sugar and butter at medium speed with an electric mixer until smooth. Add eggs, beating until mixture is blended. Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Add brandy, beating until blended. Combine pecans and next 4 ingredients in a ...

View full recipe at My Recipes

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